Easiest Way to Prepare Super Quick Homemade Saag Paneer

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Saag Paneer. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saag Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saag Paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Saag Paneer using 14 ingredients and 7 steps. Here is how you cook it.

https://www.foodnetwork.com/recipes/aarti-sequeira/saag-paneer-spinach-with-indian-cheese-recipe-1927603

Ingredients and spices that need to be Make ready to make Saag Paneer:

1. 1 teaspoon turmeric
2. 1/2 teaspoon cayenne
3. Kosher salt
4. 1 1/2 tablespoons vegetable oil
5. 8 ounces paneer
6. 1 (16 ounce) package) frozen chopped spinach
7. 1 medium white onion, finely chopped
8. 1 (1 inch) thumb) ginger, peeled and minced (about 1 tablespoon)
9. 4 cloves garlic, minced
10. 1 large green serrano chile, finely chopped
11. 1/2 teaspoon store-bought or homemade garam masala, recipe follows
12. 2 teaspoons ground coriander
13. 1 teaspoon ground cumin
14. 1/2 cup plain yogurt, stirred until smooth

Instructions to make to make Saag Paneer

1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 1 tablespoon oil. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind. Let the cubes marinate while you get the rest of your ingredients together and prepped.
2. Thaw the spinach in the microwave in a microwave-safe dish, 5 minutes on high, then puree in a food processor until smooth. Alternatively, you can chop it up very finely with your knife.
3. Place a large nonstick skillet over medium heat, spray with cooking spray, and add the paneer as the pan warms. In a couple of minutes give the pan a toss; each piece of paneer should be browned on one side. Fry another minute or so, and then remove the paneer from the pan onto a plate.
4. Add the remaining 1/2 tablespoon oil to the pan. Add the onions, ginger, garlic and chile. Now here's the important part: saute the mixture until it's evenly toffee-coloured, which should take about 15 minutes. Don't skip this step - this is the foundation of the dish! If you feel like the mixture is drying out and burning, add a couple of tablespoons of water.
5. Add the garam masala, coriander and cumin. If you haven't already, sprinkle a little water to keep the spices from burning. Cook, stirring often, until the raw scent of the spices cook out, and it all smells a bit more melodious, 3 to 5 minutes.
6. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Add a little salt and 1/2 cup of water, stir, and cook about 5 minutes with the lid off.
7. Turn the heat off. Add the yogurt, a little at a time to keep it from curdling. Once the yogurt is well mixed into the spinach, add the paneer. Turn the heat back on, cover and cook until everything is warmed through, about 5 minutes. Serve.

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So that is going to wrap this up for this special food Recipe of Quick Saag Paneer. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!