How to Make Any-night-of-the-week Gordon's Big Caesar Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Gordon's Big Caesar Salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In regards to cooking, it is important to keep in mind that every one started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a good deal of learning that needs to be done as a way to develop into prolific cook and there is obviously room for advancement. Not only can you need to start with the basics in terms of cooking however, you almost need to begin again if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will see many ideas in this report and the expectation is that these thoughts will not only allow you to get off to a great start for finishing the lunch R-UT all of us seem to find ourselves in at a certain time or another but and to test new things on your own.

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Many things affect the quality of taste from Gordon's Big Caesar Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gordon's Big Caesar Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gordon's Big Caesar Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gordon's Big Caesar Salad estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gordon's Big Caesar Salad using 14 ingredients and 5 steps. Here is how you cook that.

EASE OF COOKING Easy METHOD OF COOKING Mixing PREP TIME 20 minutes COOKING TIME 15 minutes YIELD 4 servings CHEF/HOST GORDON RAMSAY

Ingredients and spices that need to be Take to make Gordon's Big Caesar Salad:

1. 200 grams day-old white rustic-style bread or sourdough
2. Olive oil
3. 50 grams Parmesan cheese
4. 2 romaine lettuce or 4 baby gem lettuce, washed, dried, halved and sliced
5. 2 skinless, boneless chicken breasts, butterflied
6. Sea salt and freshly ground black pepper
7. For the dressing:
8. 2 free-range egg yolks
9. 1 teaspoon Dijon mustard
10. 1 tablespoon red wine or sherry vinegar
11. Olive oil
12. 50 grams tin best-quality anchovies in olive oil
13. 75 grams Parmesan cheese, grated
14. Juice of 1 lemon, or to taste

Steps to make to make Gordon's Big Caesar Salad

1. 1. Chop the bread into 2cm chunks. Lightly drizzle with olive oil and season with a pinch of salt and pepper, then toss to combine. --- 2. Place a large frying pan over a medium heat, add a dash of oil and fry the bread until golden and crisp. Grate three-quarters of the Parmesan over the croutons, toss together over the heat, then transfer to a plate.
2. 3. To make the dressing, put the egg yolks, mustard and vinegar into a bowl and whisk together. Slowly pour in the olive oil, whisking as you do so, until the mixture emulsifies. Finely chop the anchovies and mix with the garlic to form a rough paste. Add to the dressing and mix well. Stir in the Parmesan, lemon juice to taste, and a little splash of water.
3. 4. Put the lettuce into a serving bowl, add a squeeze of lemon juice and half the dressing. Sprinkle over half the croutons and mix. Top with the rest of the croutons and finish with the remaining Parmesan.
4. 5. Place a griddle pan over a medium-high heat. Season the chicken breasts on both sides, drizzle with a little oil and cook on the hot griddle for 3–4 minutes on either side, until nicely striped and cooked through. Transfer to a plate, sprinkle over some of the remaining dressing and leave to rest for 5 minutes.
5. 6. Slice the chicken into diagonal strips and serve warm, either mixed through or alongside the salad with a little extra dressing spooned over.

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking in the practice.

So that is going to wrap it up for this special food Recipe of Ultimate Gordon's Big Caesar Salad. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!