Recipe of Perfect Bacon, Gruyere and Spinach Quiche

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Bacon, Gruyere and Spinach Quiche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon, Gruyere and Spinach Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon, Gruyere and Spinach Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon, Gruyere and Spinach Quiche is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon, Gruyere and Spinach Quiche estimated approx 30-50 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Bacon, Gruyere and Spinach Quiche using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bacon, Gruyere and Spinach Quiche:

1. Homemade or Purchased Piecrust
2. 6 thick-cut bacon slices, chopped
3. 1 shallot, minced
4. 3-6 cups baby spinach (depending on taste), I have used 1/2 package frozen spinach, cooked and drained
5. 3 eggs
6. 1 1/2 cups milk
7. 1/4 tsp. salt
8. 1/4 tsp. freshly ground pepper
9. 1/8 tsp. freshly grated nutmeg
10. 1/2 cup shredded Gruyere cheese

Instructions to make to make Bacon, Gruyere and Spinach Quiche

1. Preheat oven to 400° F. If homemade dough, pierce all over with a fork. Freeze for 15 minutes. If purchased dough is frozen, thaw 15 minutes then pierce all over with a fork.
2. Bake the pastry shell until the edges are lightly golden, about 15 minutes. Transfer to a wire rack and let cool briefly. Reduce oven temperature to 375°F.
3. In a fry pan over medium heat, cook the bacon until crisp, about 8 minutes. Transfer to a paper towel-lined plate. Pour off all but 1 Tbs. of the fat from the pan, add the shallot and cook just until softened, about 1 minute. Stir in the spinach and cook until wilted, about 3 minutes.
4. In a bowl, whisk together the eggs, milk, salt, pepper and nutmeg. Add the spinach mixture to the bowl and stir to combine.
5. Sprinkle the bacon and cheese in the pastry shell. Pour in the spinach mixture. Bake until the filling is set and the crust is golden. Check at 30 minutes.
6. Transfer to a wire rack and let cool briefly. If freezing, set aside to cool. Wrap in aluminum foil and freeze for up to 2 months. To reheat, place the unwrapped quiche on a baking sheet and bake in a preheated 325°F oven until heated through, about 40 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Bacon, Gruyere and Spinach Quiche. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!