Recipe of Perfect homade soup

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect homade soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from homade soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare homade soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook homade soup using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make homade soup:

1. 3 medium carrots
2. 2 stock of celery
3. 1 small parsnip
4. 1 leek
5. 3 medium carrots
6. 2 stock of celery
7. 1 small parsnip
8. 1 leek
9. 2 stock of celery
10. 1 tbsp of olive oil
11. 1 liter of vegetable stock
12. 1 pinch salt and pepper
13. 1 onion
14. 1 clove of garlic

Steps to make to make homade soup

1. 1.wash leek and chop onion
2. 2.wash,peel and dice the carrots ,potato ,parsnip and celery
3. 3.heat the olive oil in a large saute pan and fry the onion and leek
4. 4.add the carrots ,parsnip ,celery and potato and stir all the vegtables together
5. 5.add the vegetable stock,salt and pepper and bring to the boil . once boiling reduce the heath
6. 6.remove from stove and puree in a blender
7. 7.garnish with cream and chopped parsley
8. n.b if you do not wish to blend the soup all the vegtables will have to be evenly diced
9. 9.its yummy i hope you enjoy

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So that's going to wrap this up for this special food How to Make Perfect homade soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!