Recipe of Speedy Polish Perogies

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Polish Perogies. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's very important to take into account that everybody started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning that needs to be carried out as a way to develop into prolific cook and there is always room for improvement. Not only do you will need to begin with the basics when it comes to cooking however you almost must start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these thoughts will not just allow you to get off to a great start for finishing the lunch rut we all seem to find ourselves at at some point or another but and to test new things all on your very own.

There are numerous that will assert that cooking healthy food costs a lot more than just cooking the prepackaged foods that pack on the calories and additives. The accuracy of the matter is that when you compare the expenses with the medical bills of the long run for failing to do so, they seem rather slight when compared. Yes, great food costs additional money. Oftentimes, that is a simple fact of everyday life. However, by learning portion control and eating the appropriate portions you just may find that you are now spending less as you adjust to the proper levels of food which you need to be consuming so as to keep a strong and active way of life.

Many things affect the quality of taste from Polish Perogies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Perogies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Polish Perogies using 14 ingredients and 15 steps. Here is how you can achieve that.

Although I call this dish 'Polish' you can just as easily be Russian, and is very common in Jewish cooking. You can serve them plain, or with butter, sour cream, or even baked beans! The preparation time is about 2 hours also about 6 people

Ingredients and spices that need to be Prepare to make Polish Perogies:

1. 1 1/3 cup all-purpose flour
2. 1/2 teaspoon salt
3. 1 3/4 teaspoons butter melted
4. 1/2 cup sour cream
5. 1 egg
6. 1 half egg yolk
7. 1 and 3/4 teaspoons vegetable oil
8. 2-3 baking potatoes peeled and cubed
9. 3/4 cup shredded cheddar cheese
10. 2 teaspoons processed cheese sauce
11. 1 half a small onion
12. 1-2 cloves garlic
13. onion salt to taste (optional)
14. to taste salt and pepper

Steps to make to make Polish Perogies

1. Mince the garlic an onion, then fry well in the chicken is that until the onion darkens
2. In a large bowl, stir together the flour and salt
3. In a separate bowl, whisk together the butter, sour cream, eggs, a gear and oil.
4. Stir the wet ingredients into the flour until well blended.
5. Cover the bowl with a towel and let stand for about 15 to 20 minutes
6. Peel the potatoes and put into a park filled with enough water to cover, then bring to a boil and cook until tender, about 15 minutes.
7. Drain, and mash together with the shredded cheese and the cheese sauce while still hot. Mix in the fried garlic and onion, then season with the onion salt, salt and pepper.
8. Set aside to cool
9. Separate the Perogie dough into 2 balls.
10. Roll out one piece at a time when a lightly floured surface until it is thin enough to work with but not too thin so that it tears.
11. Cut into circles using a cookie cutter, or a glass. Brush a little water around the edges of the circles and spoon some filling into the centre.
12. Fold the circles over into hot circles and press to seal the edges. Using a fork slightly crimp the edges all around.
13. Place the Perogie is on a cookie sheet and freeze. When frozen place into storage bags or containers. This allows you to make them well ahead of time, then you can cook at your leisure when ready.
14. To cook the Perogie's, a large part of slightly salted water to a boil. Drop them in one at a time and they will be done when they float to the top. Do not cook too long, or they will be soggy.
15. Remove with a slotted spoon

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to perform too horribly much heavy cooking through the practice.

So that is going to wrap this up with this special food Easiest Way to Make Ultimate Polish Perogies. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!