Recipe of Speedy Vegetable sauce
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Vegetable sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable sauce estimated approx 40 mins.
To get started with this recipe, we must first prepare a few components. You can cook Vegetable sauce using 10 ingredients and 5 steps. Here is how you cook that.
It's so sweet and I think its much better than stew
Ingredients and spices that need to be Take to make Vegetable sauce:
- 100 ml oil
- vegetables
- 3 cubes maggi
- salt
- pepper
- crayfish
- chicken
- beef seasoning
- tomatoes
- 1 bulb of onions
Steps to make to make Vegetable sauce
- First you stem your chicken with maggi, onions, pepper, salt
- Slice your vegetables, pepper and tomatoes put them in a different bowl then pound the crayfish, after pounding set it aside in a bowl.
- Set your pot on the gas cooker, make sure the pot is dry.. Add your oil allow to fry, then add onions, tomatoes and pepper at the same time..keep stirring so it won't get burnt till its dried.
- Add the remaining maggi, crayfish, chicken, salt, vegetables and the beef seasoning stir properly for 3mins.
- Then serve..it can be served with rice, yam.
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Vegetable sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!