Recipe of Super Quick Homemade Potato bacon leek soup
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Potato bacon leek soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato bacon leek soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato bacon leek soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Potato bacon leek soup using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Potato bacon leek soup:
- 2 leeks cut up
- 1/2 white onion diced
- 3 cloves garlic minced
- Evoo
- Salt & pepper
- 3 LG potatoes peeled
- 6 cups water
- cubes Drippings from roast chicken as stock frozen
- 250 ml milk
- 250 ml sour cream
- Parmesan cheese grated
- Chili flakes
- Oregano
- leaves Dried chopped bay
- Bacon bits
Instructions to make to make Potato bacon leek soup
- Chop up leeks, onions & garlic sweat in fry pay with evoo add salt and pepper
- Chop up potatoes then put in instant pot with water and add leek mixture on top and stir then add chicken drippings (stock)
- Place lid then press Soup button wait 42 mins
- Blend up ingredients with immersion blender add milk, parmesan cheese & sour cream blend again
- Add more salt & pepper to desired taste
- Add chili flakes & bacon bits then serve with dollop of sour cream on top
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Potato bacon leek soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!