Recipe of Ultimate Chicken Parmesan Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Homemade Chicken Parmesan Casserole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Parmesan Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Parmesan Casserole using 10 ingredients and 18 steps. Here is how you can achieve that.

This, if I am any judge will become very popular in your family

Ingredients and spices that need to be Get to make Chicken Parmesan Casserole:

1. 18 ounce package uncorked Rotini Pasta
2. 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
3. 1 cup vegetable oil for frying
4. 1 cup flour
5. 1-2 eggs beaten
6. 1 cup Italian seasoned breadcrumbs
7. 1 tablespoon garlic powder
8. 1/4 cup grated Parmesan cheese
9. 32 ounce jar marinara sauce (usually a recipe on this post)
10. 1/4 cup dry red wine

Steps to make to make Chicken Parmesan Casserole

1. Fill a large part with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini and return to a boil.
2. Cook uncovered, stirring occasionally, until the pasta is cooked through, but is still firm to the bite, this will be approximately 8 minutes.
3. Drain well in a colander set in the sink
4. Heat the oil in a large saucepan until about 375°F (1 90°C)
5. Preheat the oven to 350°F (1 75°C)
6. Place the flour, egg, and breadcrumbs in 3 separate bowls.
7. Mix the garlic powder into the breadcrumbs.
8. Working in batches, coat the chicken breasts in the flour, then dip into the egg, and finally, with the breadcrumbs.
9. Carefully fry the coated chicken in the oil in small batches until golden brown no longer printing centre. This will be 3 to 4 minutes.
10. Drain the fried chicken over paper towels and set aside
11. Combine the cooked pasta, fried chicken, half the mozzarella cheese, and half cup grated Parmesan cheese in a large bowl.
12. Stir in the marinara sauce.
13. Pour the red wine into the empty marinara sauce jar, cover and shake the jar, then empty the contents into the bowl of pasta.
14. Stir to combine. Spread pasta mixture in a large casserole dish, cover with aluminium foil.
15. Bake in the preheated oven for 30 minutes.
16. Remove the fall and sprinkle with remaining half package mozzarella cheese half cup Parmesan cheese.
17. Return to the oven, and continue baking until the cheese is melted (about 30 minutes).
18. Remove from the oven and allow to rest for about 5 minutes before serving

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Chicken Parmesan Casserole. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!