Simple Way to Make Perfect Creamy Beef Stroganoff in Slow Cooker

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Creamy Beef Stroganoff in Slow Cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy Beef Stroganoff in Slow Cooker using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Creamy Beef Stroganoff in Slow Cooker:

1. 2 lbs cubed roast
2. 2 medium onions chopped
3. 10 medium size mushrooms sliced
4. 1 cup cream cheese
5. 1 cup sour cream
6. 1 cup water
7. 1 tbsp olive oil
8. 2 tbsp minced garlic
9. 1 tbsp black pepper
10. 1 tbsp salt (optional)
11. 1 tbsp dry mustard

Instructions to make to make Creamy Beef Stroganoff in Slow Cooker

1. Fry the chopped onions in the oil until it turns golden.
2. Add the water, minced garlic, salt, pepper and dry mustard and cook it on medium heat for 10 minutes. Stir frequently.
3. Add the mushroom and cook for another 5 minutes on medium heat. Stir constantly.
4. Blend until becomes sauce. Add water if needed.
5. Put the cubed roast in the slow cooker, pour the sauce on top of it and add sour cream and cream cheese. Cook it on high for 4 hours or on slow for 6-8 hours. Stir occasionally.
6. Serve it with your favourite pasta.

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So that's going to wrap it up with this exceptional food How to Make Homemade Creamy Beef Stroganoff in Slow Cooker. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!