Step-by-Step Guide to Make Super Quick Homemade Indian Curried Lamb Samosas

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Indian Curried Lamb Samosas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian Curried Lamb Samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Curried Lamb Samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Indian Curried Lamb Samosas using 16 ingredients and 5 steps. Here is how you can achieve it.

Very tasty to serve before the main course, with the main course or even on their own as a snack. If you make these please take a photo and add to this recipe thank you

Ingredients and spices that need to be Get to make Indian Curried Lamb Samosas:

1. 15 mL oil or the equivalent of Ghee
2. 1 garlic clove, crushed
3. 175 g minced lamb
4. 4 spring onions, finely chopped
5. 10 mL medium curry paste (or use the curry powder recipe I have posted
6. 4 dried apricots chopped
7. 2 large potatoes peeled and diced
8. 2 tsp apricots chutney
9. 2 tbsp frozen peas
10. 1 good squeeze of lemon juice
11. 1 tablespoon fresh chopped coriander
12. 225 g puff pastry-you can make your own that if you wish
13. Beaten egg, to glaze
14. 1 tsp cumin seeds
15. to taste Salt and pepper
16. 3 tbsp natural yoghurt and 1 tablespoon chopped fresh mint, for serving, add fresh sprigs to garnish

Instructions to make to make Indian Curried Lamb Samosas

1. Preheat the oven to 220°C and then take a large nonstick baking sheet and dampen it
2. Heat the oil in a frying pan and fry the garlic for about 30 seconds, not too long or it will go bitter. Then add the minced lamb continue frying for about 5 minutes stirring frequently until the meat is well browned
3. Stir in the spring onions, curry paste (or powder) apricots and potatoes, and cook for 2 to 3 minutes.
4. Add the apricots chutney, please and 4 tbsp of water stop cover and simmer for about 10 minutes, stirring occasionally. Stir in the lemon juice and the chopped coriander, then season with salt and pepper, stir then remove from heat and leave to cool
5. On a floured surface, roll out the pastry and cut into 415 cm squares. Place 1/4 of the mixture in the centre of each pastry square then brush the edges with the beaten egg. Fold over to make a triangle and ripple the edges with the back of a knife and make a small slit in the top of each.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the family without having to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Indian Curried Lamb Samosas. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!