Step-by-Step Guide to Prepare Favorite Chicken Curry Madras

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Quick Chicken Curry Madras. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Curry Madras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry Madras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Curry Madras using 16 ingredients and 5 steps. Here is how you can achieve that.

This originated in Madras in sSouthern India and as with A Lot of Southern Indian dishes they tend to be quite hot. Madras is now called Chennai. If you make this please take a photo and post together with the recipe thank you

Ingredients and spices that need to be Get to make Chicken Curry Madras:

1. 1 kg lean chicken breast, cut into 3 cm cubes or use drumsticks and thighs with the skin removed
2. 3 tbsp cooking oil or ghee
3. 1 teaspoon black mustard seed
4. 9-10 curry leaves
5. 200 g medium onions peeled
6. 2 cloves garlic, 1 inch peeled
7. 3 cm piece root ginger, peeled
8. 2 tsp coriander powder
9. 2 tsp ground cumin powder
10. 1 level teaspoon turmeric powder
11. 1 level teaspoon chili powder-more or less taste
12. 1 1/2 tsp salt-taste
13. 2-3 tbsp white vinegar
14. 2 tbsp tomato purée
15. 1 cup water
16. Coriander leaves to garnish

Instructions to make to make Chicken Curry Madras

1. Place the chicken in a bowl, add coriander, cumin, salt, turmeric, chili powder and vinegar and mix well. Set aside to marinate
2. Chop the onions, ginger and garlic as finally as you can
3. Heat the oil in a pan then add the mustard seeds, until they start to splutter, add the curry leaves, stir quickly then add the onion, garlic and ginger. Fry until the onions are golden darkish brown
4. Add the chicken into the spice mix and stirfry until well sealed
5. Add the tomato purée, salt and water and bring to the boil. Cover and simmer on low heat the chicken is tender.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Chicken Curry Madras. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!