Steps to Make Homemade Potato and cheese Perogies

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Potato and cheese Perogies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato and cheese Perogies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and cheese Perogies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Potato and cheese Perogies using 12 ingredients and 21 steps. Here is how you cook that.

This is a typical dish from Eastern Europe particularly a favourite in Jewish, Polish and Russian cooking there are simple ways to make it that this is well worth the effort if you make these if you like them please take a photo znd put together with the recipe thank you

Ingredients and spices that need to be Get to make Potato and cheese Perogies:

1. Potato and Cheese Filling
2. 1 tablespoon grated onion
3. 2 tbsp butter
4. 2 cups cold mashed potatoes
5. 1 cup cottage cheese or more is required
6. to taste Salt and pepper
7. For the Perogies
8. During 1/2 cups of all-purpose flour
9. 1/2 teaspoons salt
10. 1 egg
11. 2 teaspoons oil
12. 1/4 cup warm water

Steps to make to make Potato and cheese Perogies

1. Potato and Cheese Filling-cook the onion in butter until tender
2. Combine this with the potatoes and cheese
3. Season to taste with salt and pepper
4. Note: vary all the proportions and ingredients in this recipe to suit your taste it is after all a home-made dish recipe
5. For the Pierogie: mix the flour with the salt in a deep bowl, then add the egg, oil and water to make a medium soft dough
6. Knead on a floured board until the dough is smooth
7. Be careful: don't knead too much or you will make the dough to tough
8. Divide the dough into 2 parts
9. Cover and let stand for at least 10 minutes
10. Prepare the filling
11. The filling should be thick enough to hold its shape. Roll the dough quite thin on a floured board, then cut rounds the large biscuit cutter, or as most old-world grandmothers did 2with the open end of a glass
12. Put a round in the palm of your hand and place a spoonful of filling, fold over to form a half-circle and press the edges together with the fingers, make sure the edges are free of filling. If you wish you can flute the edges but make sure they are sealed well to prevent the filling from drying out
13. Drop a few perogies into a large quantity of rapidly boiling salted water, but don't try to cook too many at the time. Stir very carefully so not to break them
14. Remove and allow to cool, the cooling time will depend on the size of the perogies and the thickness of the dough and the filling.
15. Remove them with a perforated spoon to a colander and drain thoroughly
16. Place in a deep dish, sprinkle generously with the melted butter prevent them from sticking. Cover and keep them hot to a covered bowl
17. Serve in a large dish without piling or crowding. Top them with melted butter-chopped onions lightly browned in butter
18. REHEATING: One of the great things about making perogies, they can be made in large quantities, refrigerated, frozen and reheated without any quality loss
19. Many people actually prefer reheated perogies to the freshly boiled
21. To reheat: you can either pan-fry perogies in butter until they are light in colour OR heat the perogies on the top of a double boiler in the oven until they are hot and plump OR deep fry them

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Steps to Prepare Homemade Potato and cheese Perogies. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!