Steps to Make Ultimate Chicken Venetian (Pollo alla Veneziana

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Chicken Venetian (Pollo alla Veneziana. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Venetian (Pollo alla Veneziana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Venetian (Pollo alla Veneziana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Venetian (Pollo alla Veneziana using 12 ingredients and 6 steps. Here is how you cook that.

This could be from anywhere in Ital, but I was given the recipe from a Venetian chef. If you make this, please take a photo and post with the recipe - Thank you.

Ingredients and spices that need to be Prepare to make Chicken Venetian (Pollo alla Veneziana:

1. 1 whole chicken cut up into servong sized pieces, or smaller
2. Flour - enough to dredge all the chicken
3. 450 gr can of chopped Italian tomatoes1
4. 1 large onion, chopped
5. 1 celery stalk, chopped
6. 100 gr mushrpooms, chopped
7. 125 ml dry white wine
8. 1/4 tsp dried oregano
9. 1/4 tsp rosemary
10. 2 tbs Balsamic vinegar
11. to taste salt and pepper
12. 4 tbs oil for frying

Instructions to make to make Chicken Venetian (Pollo alla Veneziana

1. Put the flour onto greaseporof paper and roll the chicken in it until lighty coated
2. Heat the oil over a medium hea, then briefly fry the chicken until it is a medium brown all over.
3. Add the onion and celery, and cook for 2 minutes.
4. Add the tomatoes and wine and stir to mix well. Add the oregano, rosemary salt and pepper.
5. Cover and reduce the heat, and bring to a simmer, cook for 30 minutes, turning the chicken after 15 minutes.
6. Pour in the Balsamic vinegar and add the mushrooms, then cook for about 10 minutes longer.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Chicken Venetian (Pollo alla Veneziana. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!