Steps to Prepare Ultimate Middle Eastern: Lamb Tagine

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Middle Eastern: Lamb Tagine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Middle Eastern: Lamb Tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Middle Eastern: Lamb Tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Middle Eastern: Lamb Tagine using 15 ingredients and 6 steps. Here is how you cook that.

Mixing dry fruits and spices with meat is very common in the Middle East. This dish takes its name from the earthenware jar/pot that they use for cooking. If you make this dish please take a photo and post together with the recipe thank you

Ingredients and spices that need to be Get to make Middle Eastern: Lamb Tagine:

1. 115 g dried apricots (you can use ready to eat if you wish)
2. 2 tbsp olive oil
3. 1 large onion, chopped
4. 1 kg boneless shoulder of lamb, cubed
5. 1 teaspoon ground cumin
6. 1 teaspoon ground coriander
7. 1 teaspoon ground cinnamon
8. Grated rind and juice of half an orange
9. 1 teaspoon saffron strands
10. 1 tbsp ground almonds
11. 300 mL lamb or chicken stock
12. 1 tbsp sesame seeds
13. to taste Salt and ground black pepper
14. To garnish, fresh parsley
15. Serve with couscous

Steps to make to make Middle Eastern: Lamb Tagine

1. Cut the apricots in half and put in a bowl with 150 mL of water to soak overnight
2. Preheat the oven to 180°C
3. Heat the olive oil in a casserole. Add the onion and cook gently for 10 minutes until soft and golden
4. Stir in the lamb. Add the cumin, coriander and cinnamon, with the salt and pepper to taste. Stir to coat the lamb cubes and the spices. Cook stirring continuously for about 5 minutes
5. Add the apricots and their soaking liquid. Stir in the orange rind and the juice, saffron, ground almonds and enough stock to cover. Cover the casserole and cook in the oven for 1 1/2 hours or until the meat is tender, stirring occasionally and adding extra stock if necessary
6. Heat a heavy-based frying pan and add the sesame seeds and dry fry shaking the pan until they are golden. Sprinkle the sesame seeds over the meat, garnish with parsley and serve with couscous.

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So that's going to wrap it up with this special food Recipe of Favorite Middle Eastern: Lamb Tagine. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!