Easiest Way to Make Favorite chicken breast stuffed with goat cheese and basil
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate chicken breast stuffed with goat cheese and basil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from chicken breast stuffed with goat cheese and basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken breast stuffed with goat cheese and basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make chicken breast stuffed with goat cheese and basil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook chicken breast stuffed with goat cheese and basil estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast stuffed with goat cheese and basil using 12 ingredients and 26 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make chicken breast stuffed with goat cheese and basil:
- 1 large chicken beast
- 1 slice goat cheese
- 3 small basil leaves
- 1 pinch salt
- 1 pinch pepper
- 100 grams mushrooms
- 1 large onion
- 2 tbsp cooking oil
- 2 tsp curry powder
- 150 ml double cream
- 1 1/2 dash white wine
- 1 small piece of cling film
Instructions to make to make chicken breast stuffed with goat cheese and basil
- put a small pot of water on high heat until it starts to boil. then put the heat down.
- take the chicken breast and butterfly it. ( open the breast like a book )
- sprinkle some salt and pepper on the chicken
- put the goat cheese
- and the basil
- get a piece of cling film and open if on a flat surface
- put the chicken on top and role like a sausage
- close it tight with a knot on each side
- put the chicken in the boiling water and cook for 35
- in the meantime finely chop the onions
- cut in half the mushrooms
- heat a medium size pen
- add the oil
- once its hot fry the onions
- add the mushrooms
- the curry and stir well
- cook for few seconds and add the wine
- reduce by half
- sprinkle some salt and pepper
- add the cream
- lower the heath
- give it a good stir and cook slowly
- remove the chicken from the cling film
- put the chicken in the sauce
- cover and cook for an other 5 minutes
- and serve
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