Easiest Way to Make Quick Michael C's Meatball Pasta

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Michael C's Meatball Pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Michael C's Meatball Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Michael C's Meatball Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Michael C's Meatball Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Michael C's Meatball Pasta estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can cook Michael C's Meatball Pasta using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Michael C's Meatball Pasta:

1. 300 grams linguine pasta
2. 6 large sausages (cumberland sausages are particulary delicious)
3. 1 tsp sunflower oil
4. 1 large onion, finely chopped
5. 1 clove garlic, thinly sliced
6. 150 grams Philadelphia original(or other cream cheese)
7. 2 tsp wholegrain mustard
8. 75 ml beef stock
9. 1 tbsp chopped parsley(optional)

Steps to make to make Michael C's Meatball Pasta

1. Cook the pasta.
2. Skin the sausages and roll the meat into bite-size balls
3. Fry in a little oil until browned all over and cooked through, remove from pan.
4. Add the onion and garlic to the pan and gently fry for 7 minutes to soften the onions.
5. Add the Philadelphia(cream cheese) to the onions with the stock(or a little water) and mustard.
6. Gently heat until the Philadelphia(cream cheese) has melted then stir in the parsley and meatballs.
7. Meanwhile, drain the pasta and divide between 4 pasta bowls.
8. Top with the meatballs and spoon over the Philadelphia(cream cheese) sauce to serve.

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