How to Make Quick ELK STEAK IN BOURBON SAUCE

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy ELK STEAK IN BOURBON SAUCE. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ELK STEAK IN BOURBON SAUCE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ELK STEAK IN BOURBON SAUCE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ELK STEAK IN BOURBON SAUCE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ELK STEAK IN BOURBON SAUCE estimated approx 1 minute.

To get started with this particular recipe, we have to prepare a few components. You can have ELK STEAK IN BOURBON SAUCE using 13 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make ELK STEAK IN BOURBON SAUCE:

1. 4 each Elk steaks
2. 1 lb Small red potatoes
3. 3 tbsp Extra virgin olive oil
4. 1 tbsp Garlic salt
5. 1 Salt
6. 1 Pepper
7. 1 tbsp Seasoned salt
8. 1/2 cup Bourbon
9. 1/2 cup Beef broth
10. 1 cup Beer
11. 1 cup Flour
12. 1 medium Onion
13. 2 cup Vegetable oil

Steps to make to make ELK STEAK IN BOURBON SAUCE

1. Preheat oven to 400
2. Cut potatoes in cubes, place in a small baking dish. Salt, pepper, and add garlic salt, and seasoned salt to the potatoes. Drizzle with olive oil.
3. Cover potatoes with foil and bake for forty five minutes until tender
4. Add beer and flour together and stir to make a batter
5. Cut onion into rings and add to the batter
6. Heat vegetable oil in skillet and deep fat fry battered onion rings until lightly brown
7. Heat olive oil in skillet
8. Salt and pepper steaks and fry in olive oil until medium well
9. When steaks are done, remove from pan
10. Turn off all open flames, and add bourbon to pan.
11. Light bourbon with a match, and let the flame burn out
12. If the flame does not go out, place a lid over the skillet to put out the flame
13. After the flame is out, add beef broth to pan and turn burner back on. Cook until reduced by half
14. To serve: dish potatoes in a pile in middle of plate. Slice steak and place on top of potatoes. Pour pan sauce over steak and potatoes.
15. Add three onion rings over each serving
16. works well if plates are prepared individually

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick ELK STEAK IN BOURBON SAUCE. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!