How to Prepare Favorite tracey's Cheesy Potato Soup
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite tracey's Cheesy Potato Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from tracey's Cheesy Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tracey's Cheesy Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make tracey's Cheesy Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook tracey's Cheesy Potato Soup estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can have tracey's Cheesy Potato Soup using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make tracey's Cheesy Potato Soup:
- white sauce
- 1 milk
- 1 velveta cheese
- meat
- 1 bacon
- 1 flour
- vegetable
- 1 large onion
- 5 lb potatos
Instructions to make to make tracey's Cheesy Potato Soup
- peel and boil potatos. drain,cube and put back in pot
- fry bacon, then break into pieces ( save some of the bacon grease, you'll need it for flavor)
- cut onions to desired size. sautee until desired consistancy. when to your liking add to potatos and bacon
- in a coffee cup put some flour then add cold milk and stir with a fork untily all lumps are gone and mix is thick. then add to potatos. add bacon grease (your desired amount) for extra flavor
- pour milk over potato mixture until potatos are completly covered and let cook on medium heat , stirring consistantly,
- slowly add Velveta and stir. reduce heat to low or simmer. add cheese to desired Cheesyness. simmer to desired thickness
- ENJOY!!!!
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