How to Prepare Perfect Navajo fry bread

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Navajo fry bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Navajo fry bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navajo fry bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Navajo fry bread using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Navajo fry bread:

1. 2 cup flour
2. 1/2 cup dry milk
3. 1 tsp baking powder
4. 1/2 tsp salt
5. 2 tbsp shortening

Instructions to make to make Navajo fry bread

1. Cut all ingredients together.
2. Add 3/4 cup water.
3. Stir to a ball.
4. Cover. Let rest.
5. Pat into circles.
6. Fry.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Navajo fry bread. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!