Recipe of Favorite Red Curry

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Quick Red Curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Curry estimated approx 35 mins.

To get started with this recipe, we must prepare a few components. You can have Red Curry using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Red Curry:

1. 2 tbsp Red Curry Paste
2. 1 can Coconut Milk
3. 500 grams Beef, chicken or prawns
4. 300 grams of your favourite chopped vegetables
5. 400 grams leafy greens
6. 2 tsp sugar
7. 1/2 lemon, squeezed
8. 1 1/2 tbsp Fish Sauce
9. 1 cup Rice
10. 2 cup Boiling Water

Instructions to make to make Red Curry

1. Heat a pan with some olive oil and add the curry paste when it's hot. Fry it off til it smells yummy
2. When the paste smells yummy, add a tin of coconut milk (375mL~)
3. Stir til the coconut milk goes orangey with the paste.
4. Add the beef or chicken and let it cook. Add any firm vegetables you like (carrot, watercress, baby corn, onion etc)
5. Put boiling water and rice in a microwave safe container and put it on for 6 minutes (using an 800W microwave - adjust accordingly.)
6. After the rice has finished; take it out of the microwave, give it a stir and add a little more water if it's looking dry. Put it back in the microwave for however long you put it in the first time.
7. While the rice finishes cooking, add the; leafy greens, sugar, fish sauce and lemon juice. If you're using prawns, put them in now too.
8. Strain the rice when done and in a strainer, run it under hot water for a few seconds to wash the excess starch away.
9. Serve the curry over the rice

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Red Curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!