Recipe of Perfect sinampalukang manok

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite sinampalukang manok. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from sinampalukang manok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sinampalukang manok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have sinampalukang manok using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make sinampalukang manok:

1. 2 tbsp cooking oil
2. 3 clove garlic
3. 1 large onion
4. 1 medium ginger,sliced
5. 1 chicken, cut into serving pieces
6. 1 patis or fish sauce to taste
7. 3 cup water
8. 3 tsp tamarind soup
9. 1 cup sili leaves or malunggay leaves

Steps to make to make sinampalukang manok

1. saute garlic in cooking oil until golden brown, add the onion and garlic
2. add the chicken, stir fry and season with the fish sauce
3. when the chicken is almost brown add water and boil
4. simmer for 20 mins
5. add the sili leaves and tamarind soup then boil

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade sinampalukang manok. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!