Recipe of Quick Heirloom Fried Chicken

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Heirloom Fried Chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Heirloom Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heirloom Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heirloom Fried Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Heirloom Fried Chicken using 7 ingredients and 8 steps. Here is how you cook it.

Super crispy and tastes like the south :chef

Ingredients and spices that need to be Get to make Heirloom Fried Chicken:

1. 1 lb Chicken Breast Halves
2. 1 quart Buttermilk
3. 2 tsp Chicken Seasoning
4. 3 cup Flour
5. 2 tbsp Dried Tarragon
6. 1 Frying Oil
7. 1 Salt

Steps to make to make Heirloom Fried Chicken

1. Clean the chicken breasts and trim off any fat.
2. In a medium sized bowl, combine 1/3 of the buttermilk with the chicken seasoning. Add chicken and stir, making sure chicken is completely submerged in seasoned buttermilk. Cover and refrigerate for several hours, stirring occasionally.
3. Pour oil into cast iron skillet until it is half full. Heat oil on medium to med-high (Or you can use a deep fryer).
4. Meanwhile, mix flour, tarragon and a dash of salt in a shallow dish. Pour the remaining buttermilk into a separate bowl.
5. Take the chicken from the fridge, and one piece at a time, roll in flour mixture (making sure it's completely coated), then dip in the bowl with the plain buttermilk (not the one the chicken had been soaking in) and roll in the flour mixture once more. Set "double dipped" chicken onto a clean plate.
6. Continue double dipping chicken until oil is hot (to test oil, put the handle of a wooden soon straight down in the oil until it touches the bottom of the pan, if the oil starts bubbling around the wooden spoon then the oil is ready). Place three pieces of double dipped chicken into the hot oil. Let fry undisturbed for four minutes. Flip chicken and fry another four minutes, or until both sides are golden brown and crispy.
7. When chicken is done frying, remove to a paper towel lined plate or wire rack for cooling. Immediately sprinkle cooked chicken with salt on both sides.
8. Continue double dipping, frying and salting chicken until all of the chicken is cooked.

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Heirloom Fried Chicken. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!