Recipe of Quick penne and bacon béchamel sauce
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy penne and bacon béchamel sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from penne and bacon béchamel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare penne and bacon béchamel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make penne and bacon béchamel sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook penne and bacon béchamel sauce estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne and bacon béchamel sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make penne and bacon béchamel sauce:
- sauce
- 2 tbsp butter
- 2 tbsp flour
- 4 slice bacon
- 1/2 head garlic
- 1 egg yolk
- 1 1/2 cup milk
- to adjust consistency
- 1/4 cup broth
- 1 lb penne
Instructions to make to make penne and bacon béchamel sauce
- fry bacon and garlic until bacon is well done but not crispy
- melt butter over medium heat and stir in flour
- whisk until it begins to bubble and add half of the milk and egg yolk
- stir until it begins to thicken,then add bacon and more milk, stir constantly
- as sauce thickens add the milk stirring constantly
- Adjust thickness to taste using either milk or vegetable broth
- pour over cooked penne,stir and serve
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