Step-by-Step Guide to Make Super Quick Homemade Chicken Pot Pie
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Chicken Pot Pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pot Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 1 hour 10 mins.
To get started with this recipe, we must first prepare a few components. You can cook Chicken Pot Pie using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken Pot Pie:
- 1 lb chicken tenders
- 2 cup frozen mixed veggies
- 2 can cream of chicken soup
- 1 can garlic butter cresent rolls
- 1 water
Instructions to make to make Chicken Pot Pie
- pre heat oven to 350°
- cut chicken tenders in to bite size pieces, in a fry pan cook chicken till they are throughly white ( don't brown)
- in a bowl mix the soup with water(as per instructions on cans) then stir in the veggies and chicken.
- pour mixture in to a 9×9 baking dish , spread it out evenly.
- open cresent rolls and lay them out flat over the dish covering the entire top, pinch around edges.
- place it in the oven for about 35 to 40 minutes .
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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Chicken Pot Pie. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!