Step-by-Step Guide to Prepare Any-night-of-the-week Tender sliced lamb with pakchoy and bamboo shoot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Tender sliced lamb with pakchoy and bamboo shoot. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender sliced lamb with pakchoy and bamboo shoot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender sliced lamb with pakchoy and bamboo shoot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender sliced lamb with pakchoy and bamboo shoot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tender sliced lamb with pakchoy and bamboo shoot using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tender sliced lamb with pakchoy and bamboo shoot:

1. 180 grams sliced boneless lamb
2. 30 grams pakchoy
3. 20 grams bamboo shoot
4. 2 tsp hoisin sauce
5. 1 tsp oyster sauce
6. 1 egg
7. 2 1/2 grams chopped garlic
8. 2 1/2 grams shredded ginger
9. 1 tbsp shaoxing wine
10. 1/2 cup chicken stock
11. 1 salt and white pepper to taste

Instructions to make to make Tender sliced lamb with pakchoy and bamboo shoot

1. Marinate the lamb in beaten egg, hoisin sauce, oyster sauce, salt and pepper. Set aside for 30 minutes.
2. Heat some oil and shallow fry the lamb.
3. Heat some oil in a wok. Saute the ginger and garlic.
4. Add the pakchoy and bamboo shoots. Add the chicken stock and bring to a boil.
5. Shift the veggies to the side of the wok forming a well and add the cornflour in the middle. Then add the lamb and stir all the ingredients togther. Finish with the Shaoxing wine.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Tender sliced lamb with pakchoy and bamboo shoot. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!