Steps to Make Any-night-of-the-week Bulgar wheat Indian style

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Bulgar wheat Indian style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bulgar wheat Indian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgar wheat Indian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgar wheat Indian style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgar wheat Indian style estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bulgar wheat Indian style using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bulgar wheat Indian style:

1. 2 cup bulgar wheat
2. 1 small onion
3. 6 clove garlic
4. 1 can chickpeas
5. 1 tsp termeric
6. 1/4 tsp paprika
7. 1 tsp cumin seeds
8. 1 tsp mustard seeds
9. 1 pinch salt
10. 1 pinch black pepper
11. 3 cup chicken stock
12. 2 tbsp vegitable oil

Instructions to make to make Bulgar wheat Indian style

1. squash the garlic using flat of large knife
2. chop the onion into roughly half inch squares
3. put oil into small saucepan and heat till smoking
4. add to the oil the cumin and mustard sees and quickly place the lid onto saucepan as the mustard seed pops and will jump out of pan. remove pan from heat when popping sound stops.
5. place the pan containing oil and seeds back onto a low heat and gently fry the onion and garlic till soft and slightly golden. do not burn the garlic as it tastes bitter and nutty when overcooked.
6. remove saucepan containing seeds, onion and garlic from heat and put to one side.
7. place all of the bulgar wheat into saucepan with the liquid chicken stock, using either a stock cube, powder, liquid stock. you could otherwise use vegetable stock.
8. add to the pan the ground termeric, paprika, salt and pepper.
9. stir bulgar wheat, stock and added ingredients together, the liquid should be around a half inch above the bulgar wheat when settled. gently bring to the boil. let it boil for around a minute or so and remove from the heat and cover pan with lid. leave aside for around twenty minutes or until the bulgar wheat has soaked up all of the stock. it will be a lovely golden yellow colour.
10. add your cooked garlic and onions with the seeds to the bulgar wheat stir all ingredients together.
11. heat the can of chickpeas in a saucepan, drain and stir these into the bulgar wheat also
12. this can be served hot as an alternative to a rice dish alongside any Indian/Asian dish or cold with any salad dish. the chickpeas could also be replaced by peas, French beans, okra etc.
13. if you don't like spicy heat you can emit the mustard seeds.

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So that is going to wrap this up with this special food How to Prepare Award-winning Bulgar wheat Indian style. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!