Steps to Prepare Perfect Japanese Garlic Fried Rice
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Japanese Garlic Fried Rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Garlic Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Garlic Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Garlic Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Japanese Garlic Fried Rice using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Japanese Garlic Fried Rice:
- 2 cup steamed rice
- 3 large eggs (whisked)
- 1 stick spring onion (chopped)
- 2 tsp minced garlic
- 1 Tbsp teriyaki sauce
- 1 tsp soy sauce
- 2 Tbsp cooking oil
Instructions to make to make Japanese Garlic Fried Rice
- Heat up wok and pour cooking oil
- Add garlic and sauté until golden brown and fragrant. Dish out and set aside
- Using the same wok, pour in the egg. Stir fry and break it into small pieces like scrambled egg
- After the egg is cooked, place in the steamed rice. Add teriyaki sauce and soy sauce. Toss the rice to allow the sauces to mix well with rice and egg at medium/high heat. Keep tossing until fragrant.
- Add fried garlic and toss gently, followed by spring onion.
- Turn off the heat and serve hot
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