Easiest Way to Make Super Quick Homemade Thai Chicken Soup

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Thai Chicken Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Thai Chicken Soup using 14 ingredients and 8 steps. Here is how you can achieve it.

This is a classic dish not only from Thailand but generally from Asia which is gaining popularity in many countries in the West serves four

Ingredients and spices that need to be Get to make Thai Chicken Soup:

1. 1 tablespoon vegetable oil
2. 1 garlic clove, finely chopped
3. 2 boneless chicken breasts about 175 g each, skinned and chopped
4. 1/2 teaspoon ground turmeric
5. 1/4 teaspoon hot chilli powder - or more to taste
6. 75 g creamed coconut
7. 900 mL hot chicken stock
8. 2 tablespoons lemon or lime juice
9. 2 tablespoons crunchy peanut butter
10. 50 g thread egg noodles, broken into small pieces
11. 1 tablespoon spring onions finely chopped
12. 1 tablespoon chopped fresh coriander
13. to taste Salt and ground black pepper
14. 2 tablespoons desiccated coconut and half fresh red chilli seeded and finally chopped to garnish

Steps to make to make Thai Chicken Soup

1. Heat the oil in a large pan and fry the garlic for one minute until lightly golden.
2. Add the chicken and spices and stir fry for a further 3 to 4 minutes
3. Crumble the creamed coconut into the hot chicken stock and stir until dissolved.
4. Pour onto the chicken then add the lemon or lime juice, peanut butter and egg noodles
5. Cover and simmer for about 15 minutes.
6. At the spring onions and fresh coriander, then season well and cook for a further five minutes.
7. Meanwhile, place the desiccated coconut and Chile in a small frying pan and heat 2 to 3 minutes, stirring frequently, until the coconut is lightly browned
8. Serve the soup in warmed bowls sprinkle with the fried coconut and Chile

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking from the approach.

So that is going to wrap it up with this special food Simple Way to Prepare Quick Thai Chicken Soup. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!