How to Make Favorite Kabsa Shrimps soo tasty

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Kabsa Shrimps soo tasty. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabsa Shrimps soo tasty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabsa Shrimps soo tasty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabsa Shrimps soo tasty is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabsa Shrimps soo tasty estimated approx 2 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Kabsa Shrimps soo tasty using 24 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kabsa Shrimps soo tasty:

1. 1/2 kg shrimps, medium size, peeled and deveined
2. 2 cups basmati rice
3. 1 onion, finely hopped
4. 1 cup green pepper, finely chopped
5. 1 cup carrots, finely chopped
6. 1 cup green peas
7. 1 cup corn
8. 2 tomatoes, chopped
9. 2 tablespoons tomato paste
10. 2 tablespoons olive oil
11. 1 garlic clove, mashed
12. Spices used
13. 1/2 teaspoon kabsa spices
14. 1/2 teaspoon cinnamon
15. 1/2 teaspoon cumin
16. pinch of curry powder
17. pinch of ginger powder
18. pinch of black pepper
19. salt to taste
20. To decorate
21. raisins
22. almonds
23. raw pine nuts
24. cashew nuts

Instructions to make to make Kabsa Shrimps soo tasty

1. Wash rice several times; soak in water for 15 minutes then drain.
2. Fry the onion in olive oil until it turns golden. Add shrimps, garlic and ginger powder, fry and stir until shrimps turn pink.
3. Add in green pepper and carrots, stir well for 5 min then add the rest of vegetables: green peas, tomatoes and corn, then add all the spices used: Cumin, Cinnamon and kabsa spices. Stir and keep on medium heat for another 5 min.
4. Add 3 to 4 cups of water to the shrimp and vegetable stew then add tomato paste and a pinch of salt. Bring to a boil and finally add the rice. The water must cover the rice; if it isn’t the case, add more water. Cover and let it cook for 15 to 20 min on low heat.
5. When rice is well cooked pour the kabsa in a serving plate.

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