'/> How to Make Super Quick Homemade Sausage Gravy - Sakira et Beyonce

How to Make Super Quick Homemade Sausage Gravy

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Sausage Gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Sausage Gravy using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sausage Gravy:

  1. 4 oz Sausage, uncooked
  2. 2 1/2 tbsp Self-rising flour
  3. 1 1/2 cup Milk
  4. 1 Salt and pepper to taste

Instructions to make to make Sausage Gravy

  1. In a heavy iron skillet, on medium-high heat, fry sausage until done.
  2. Mix flour into sausage and salt and pepper to taste.
  3. Cook on medium heat, stirring constantly until brown.
  4. Stir in milk. Cook until smooth or until gravy starts to boil.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Sausage Gravy. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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