How to Prepare Any-night-of-the-week Spaghetti with Mixed Shellfish Sauce

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Spaghetti with Mixed Shellfish Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti with Mixed Shellfish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Mixed Shellfish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Spaghetti with Mixed Shellfish Sauce using 14 ingredients and 11 steps. Here is how you can achieve it.

This is for your special guests as this is really a "gourmet" dish served your guests with large portions

Ingredients and spices that need to be Get to make Spaghetti with Mixed Shellfish Sauce:

1. 4 tablespoons butter
2. 2 shallots chopped
3. 2 garlic cloves chopped
4. 350 g spaghetti
5. 2 tablespoons finely chopped fresh basil
6. 300 mL dry white wine
7. 450 g mussels scrubbed
8. 150 g squid washed
9. 1 teaspoon chilli powder
10. 350 g raw peeled prawns
11. 300 mL/1 1/4 cups soured cream
12. to taste Salt and ground black pepper
13. 50 g Parmesan cheese freshly grated
14. Chopped fresh flat parsley garnish

Steps to make to make Spaghetti with Mixed Shellfish Sauce

1. Melt the butter in a frying pan and fry Wunsch a lot on one garlic clove for about five minutes until softened
2. Cook the pasta in plenty of boiling water to 8 to 10 minutes until al dente
3. Stir in half the basil and the wine and bring to the boil
4. Discard any muscles that are open and do not shut when tapped with the back of a knife quickly add remaining muscles to the pan, cover and simmer for about five minutes until all the shells have opened. Discard any muscles that do not open. Using a slotted spoon, transfer the muscles to a plate and remove them from their shells then return to the pan. Reserve a few muscles in the shells for garnishing
5. Meanwhile slice the squid into thin circles, then melt the remaining butter in a frying pan and fry the remaining shallots and garlic about five minutes until softened
6. Add the remaining basil, this quaint, chilli powder and prawns to the pan and stir fry for five minutes until the prawns in turn pink and tender
7. Turn the mussel mixture into the prawn mixture and bring to the boil.
8. Stir in the soured cream and season to taste.
9. Bring almost to the boil and simmer for one minute
10. Drain the pasta thoroughly and stir into the sauce with the Parmesan cheese until well coated.
11. Serve immediately garnished with chopped fresh flat leaf parsley and the reserve muscles in their shells

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to do too much heavy cooking from the practice.

So that's going to wrap it up for this special food Easiest Way to Make Quick Spaghetti with Mixed Shellfish Sauce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!