Recipe of Award-winning Bang Bang Tofu

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Bang Bang Tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats as well as the filling may be prepared beforehand, which leaves just re-heating the filling and wrap when you're ready to eat. This is just a fun lunch to share with your kids and it teaches them that lettuce is a great deal more versatile than people usually give it credit for being. Many individuals choose to go with a teriyaki motivated satisfying; my family enjoys taco inspired fillings for the lettuce rolls. You are absolutely free to think of a favorite filling of your very own.

Many things affect the quality of taste from Bang Bang Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bang Bang Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bang Bang Tofu using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bang Bang Tofu:

1. 2 egg yolks
2. 1 1/2 cups cold water
3. 1 3/4 cups white flour, sifted
4. 1/4 cup mayonnaise
5. 1/4 cup Sriracha
6. 1 tbsp rice vinegar
7. 2 tbsp sugar
8. 1 block extra firm tofu
9. canola or vegetable oil
10. green onions, chopped

Instructions to make to make Bang Bang Tofu

1. First you need to drain the tofu: place a clean dish towel on a cutting board, folded in thirds. Place the tofu on top of the towel. Now, fold another clean dish towel into thirds, and place that on top of the tofu. Place something very heavy on top of the dish towel/tofu (I use a cast iron skillet), and let 'drain' for at least 20 minutes. The longer, the better.
2. Cut the tofu into bite size pieces and set aside
3. Pour oil into a large stock pot (with tall sides)- it should be about 1/3-1/2 inch deep. Turn heat on medium/low.
4. Place the egg yolks in a large bowl. Slowly add the ice water and using a whisk, blend well. Add the flour and quickly stir to mix- it should still have clumps.** Turn heat up to medium/high under the pot.
5. Dip each tofu cube into the batter, and drop into very hot oil. Fry for about 2 minutes, flip and fry the other side; about 1 minute. Remove from the pan and place on paper towels to let some of the grease drain. Continue until tofu is all cooked. Do not overcrowd tofu while cooking.
6. In a bowl mix mayonnaise, Sriracha, rice vinegar, and sugar. Toss the mixture with the tofu; coat evenly. Scatter green onions over the top.

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking through the approach.

So that is going to wrap it up with this special food How to Make Ultimate Bang Bang Tofu. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!