Recipe of Favorite Black bean and corn salad with cilantro and caramelized onions

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Black bean and corn salad with cilantro and caramelized onions. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black bean and corn salad with cilantro and caramelized onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black bean and corn salad with cilantro and caramelized onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black bean and corn salad with cilantro and caramelized onions is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black bean and corn salad with cilantro and caramelized onions estimated approx 35 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Black bean and corn salad with cilantro and caramelized onions using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Black bean and corn salad with cilantro and caramelized onions:

1. 1 can black beans
2. 4 ears of fresh corn
3. 5 slice bacon
4. 1 medium sweet onion, peeled and diced
5. 4 tbsp olive oil
6. 2 tbsp apple cider vinegar
7. 2 tsp sugar
8. 1/4 cup chopped fresh cilantro
9. 1 pinch salt and pepper

Steps to make to make Black bean and corn salad with cilantro and caramelized onions

1. Cook the corn in a large pot of billing water for about 10 minutes. Drain and plunge into bowl of I've water to stop cooking.
2. Drain corn and set aside to cool completely.
3. Dice the bacon and cook in frying pan over medium heat until crispy. Use a slotted spoon to transfer it to a plate lined with paper towel and set aside.
4. Pour out most of the grease from the pan and then add some oil, the onions, vinegar, sugar and a dash of salt and fry over medium- low heat for about 20-25 minutes stirring frequently. Cook till the onions are caramelized and most of the liquid has evaporated. Remove from heat and set aside.
5. Take cooked corn on the cob and cut off the kernels and place in a large bowl.
6. Rinse the black beans and place in the bowl with the corn. Add the onion mixture, cilantro and stir to combine. Season to taste with salt and pepper.
7. If you're making this ahead of time, cover and put in the fridge. Take salad out 30 minutes before serving. Stir in bacon before serving.

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