Recipe of Favorite Lebanese Bulgur With Tomato

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Favorite Lebanese Bulgur With Tomato. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lebanese Bulgur With Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Bulgur With Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lebanese Bulgur With Tomato is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lebanese Bulgur With Tomato estimated approx 35 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lebanese Bulgur With Tomato using 8 ingredients and 6 steps. Here is how you can achieve it.

This basic yet tasty Lebanese dish is made of bulgur, tomatoes and onions. It is perfect for vegetarians.

Ingredients and spices that need to be Prepare to make Lebanese Bulgur With Tomato:

1. 3 cups coarse ground bulgur, washed and drained
2. 2 tomatoes, peeled and chopped
3. 4 tablespoons tomato paste, dissolved in 1 cup water
4. 3 large onions, chopped
5. 9 tablespoons olive oil
6. 1 teaspoon salt
7. 1 teaspoon black pepper
8. 1 teaspoon white pepper

Instructions to make to make Lebanese Bulgur With Tomato

1. In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes.
2. Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water.
3. Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary.
4. Remove from heat and allow it to rest for 10 min.
5. Add in the remaining 5 tablespoons of oil and mix well.
6. Serve hot with plain yogurt next to it.

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