Recipe of Favorite Spicy Shrimp Machboos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Quick Spicy Shrimp Machboos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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The good thing is that once you've learned the fundamentals of cooking it's not likely that you will ever need to relearn them. Which means you could constantly develop and expand your cooking skills. As you know new recipes and improve your culinary abilities and talents you'll see that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Spicy Shrimp Machboos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Shrimp Machboos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Shrimp Machboos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Shrimp Machboos estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spicy Shrimp Machboos using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spicy Shrimp Machboos:

1. 1 kg shrimps, shells and veins removed
2. 2 cups rice, washed
3. 4 cloves garlic, crushed
4. 1 onion, chopped
5. 2 tomatoes, peeled and cut into small cubes
6. 1 tablespoon parsley, chopped
7. 2 tablespoons bunch of coriander, chopped
8. 4 tablespoons vegetable oil
9. 1 teaspoon baharat spices
10. 1 pinch red hot chili powder
11. 1 teaspoon turmeric
12. 2 teaspoons salt
13. black pepper to taste

Instructions to make to make Spicy Shrimp Machboos

1. In a saucepan, fry the shrimps and garlic in oil over low heat until the shrimps change color. Take out from the saucepan and reserve.
2. In the same saucepan, cook the onions until soft then add in the chopped parsley, coriander, tomatoes, baharat spices, red hot chili, turmeric, salt and pepper along with 2 cups of water and bring to a boil.
3. When the mixture begins to boil cover thw saucepan and lower the heat.
4. Let simmer for few minutes, stir in the rice, and let it boil. Then simmer, with the lid on for 10 minutes, adding more water if needed.
5. Slowly, mix in the shrimps so they do not break into pieces, cook with lid on for 20 more minutes.
6. Remove from heat and keep the saucepan covered for 5 minutes so the shrimps can finish cooking. Serve warm.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Spicy Shrimp Machboos. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!