'/> Recipe of Ultimate Mushroom & Tarragon Pate - Sakira et Beyonce

Recipe of Ultimate Mushroom & Tarragon Pate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Mushroom & Tarragon Pate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom & Tarragon Pate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom & Tarragon Pate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom & Tarragon Pate is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom & Tarragon Pate estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Mushroom & Tarragon Pate using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mushroom & Tarragon Pate:

  1. 50 grams unsalted butter
  2. 2 shallots
  3. 1 leek
  4. 2 garlic cloves
  5. 100 grams chestnut mushrooms
  6. 100 grams shitakke mushrooms
  7. 2 tsp wholegrain mustard
  8. 2 tbsp crème fraîche
  9. 3 tsp chopped tarragon

Steps to make to make Mushroom & Tarragon Pate

  1. Crush the garlic then finely chopped the shallots and leeks together. Also finely chopped the mushrooms together.
  2. Heat the butter in a large frying pan then add the chopped shallots and leeks. Fry gently for 7 minutes until softened.
  3. Increase the heat then add the chestnut and shitakke mushrooms.
  4. Cook for 10 minutes, stirring until the juices have evaporated and the mushrooms are tender
  5. Stir in the mustard and the crème fraiche, cook for a further 2 minutes then stir in the tarragon.
  6. Serve warm over French bread with some salad leaves and more tarragon to your taste.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Mushroom & Tarragon Pate. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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