Step-by-Step Guide to Make Favorite Refried Beans

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Refried Beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking healthful meals for the own families, there's always some level of dissention among the ranks. The good thing is there are recipes which have become healthy but also the healthy temperament of those recipes is somewhat disguised. What they don't know in these instances truly should not bring harm their way (outside allergies, which will never be discounted ).

The same is true for lunches whenever we often add to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these ideas won't only get you off to a terrific beginning for ending the lunch R-UT we all seem to find ourselves in at any time or another but and to try new things on your very own.

The good news is that after you've learned the basics of cooking it's unlikely that you will ever need to displace them. This means you can constantly develop and expand your own cooking skills. As you find new recipes and increase your culinary skills and talents you'll discover that preparing your meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Refried Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refried Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refried Beans is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Refried Beans estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Refried Beans using 16 ingredients and 9 steps. Here is how you cook that.

My amalgamation of various recipes I found on the internet. Yummy!

Ingredients and spices that need to be Make ready to make Refried Beans:

1. Pressure Cooker
2. 1 cup pinto beans
3. 2 clove garlic
4. 1 bay leaf
5. 3 cup water
6. Fry
7. 1/4 cup vegetable oil
8. 1 onion, chopped
9. 2 clove garlic
10. 1 jalapeno
11. 1/2 tsp salt
12. 1 tbsp chili powder
13. 1 tbsp ground cumin
14. 1 pinch cayenne pepper
15. 1 tsp salt
16. 1 tsp pork seasoning

Steps to make to make Refried Beans

1. Rinse pinto beans and remove foreign materials, shriveled beans, etc.
2. Add all pressure cooker items to pressure cooker and give a quick stir.
3. Bring pressure cooker to high pressure and hold for 30 minutes.
4. Remove bay leaf and garlic and blend to your desired consistency (chunky or smooth).
5. In a frying pan, add oil and saute the onions, garlic and jalapeños until soft (about 5 minutes).
6. Add spices and saute another minute or two to combine with veggies.
7. Add beans and fry together another five minutes or so.
8. Adjust salt and spices as necessary.
9. Serve with a dallop of sour cream or your choice of cheese on top.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to accomplish too much heavy cooking in the approach.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Refried Beans. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!