Steps to Make Favorite Spicy pan-fried noodles

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Spicy pan-fried noodles. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy pan-fried noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy pan-fried noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy pan-fried noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy pan-fried noodles estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy pan-fried noodles using 15 ingredients and 8 steps. Here is how you cook that.

by Melissa Clark, NYTimes

Ingredients and spices that need to be Take to make Spicy pan-fried noodles:

1. 1 cup thinly sliced scallions
2. 3 tbsp soy sauce
3. 1 tbsp grated fresh ginger
4. 2 tsp rice wine or sherry viegar
5. 1 tsp sesame oil
6. 1/4 tsp Kosher salt
7. 6 oz Chinese noodles
8. 2 1/2 tbsp peanut, safflower or vegetable oil, as needed
9. 5 clove garlic, thinly sliced
10. 2 large eggs, beaten
11. 2 cup washed baby spinach or 1/2 c thawed edamame
12. 2 tsp hot sauce, or to taste
13. 1 juice of 1/2 lime, or to taste
14. 1 cup cilantro leaves
15. 2 tbsp sesame seeds or chopped roasted peanuts

Instructions to make to make Spicy pan-fried noodles

1. In s small bowl, combine scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles.
2. In a large pot of boiling water, cook noodles until they are halfway done. Drain well and toss with 1/2 tablespoon of the peanut oil and spread them out on a plate or baking sheet.
3. In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around edges, 1-2 minutes.
4. Add half the scallion mixture and stir-fry 1 minute.
5. Add noodles; stir-fry until hot and lightly coated with sauce, about 30 seconds.
6. Add eggs, spinach or edamame, hot sauce, and remaining scallion mixture. Continue to stir-fry until the eggs are cooked, 1-2 minutes longer.
7. Remove from heat and stir in lime juice.
8. Garnish with cilantro and sesame seeds or peanuts.

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So that is going to wrap this up for this special food Recipe of Speedy Spicy pan-fried noodles. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!