Steps to Prepare Favorite Scallion pancakes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Scallion pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Scallion pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallion pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Scallion pancakes using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Scallion pancakes:

1. For the pancakes:
2. 1 1/2 cups all-purpose flour
3. 1/2 cup hot water
4. 1-2 scallions, chopped
5. Salt
6. 1 tablespoon toasted sesame seeds
7. Vegetable oil
8. For the sauce:
9. 1 tbsp soy sauce
10. 1 teaspoon Chinese black vinegar
11. 1 tbsp water
12. Pinch sugar
13. 1 clove finely minced garlic
14. 1 tbsp chopped scallion

Instructions to make to make Scallion pancakes

1. In a mixing bowl, add the flour and hot water and stir until it forms a dough.
2. On a floured surface, knead the dough for five minutes until smooth. Place back in the bowl, cover with plastic wrap or a clean towel, and allow it to rest for 30 minutes. While the dough is resting, you can slice your scallions and assemble the dipping sauce.
3. After those thirty minutes are up, cut your dough into three equal pieces. Take a rolling pin and roll each piece into a seven-inch circle. Each time you roll, pick up the dough and turn it a quarter-turn to the left (or the right...we’re not picky). This gives you a perfect circle every time, and prevents the dough from sticking to the board.
4. Brush each circle with some oil, and sprinkle with salt and scallions. Roll the dough into a cigar shape. Then coil that around itself like a snail. Then roll that out into a pancake about six inches in diameter (you don’t want it to be too thin).
5. Sprinkle with sesame seeds and press them lightly into the dough. Repeat this process with the other two pieces of dough.
6. Heat a nonstick pan or cast iron skillet with about a tablespoon of oil. Fry each pancake, about 3 minutes per side, until golden brown. Cut into wedges and serve with your dipping sauce.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Scallion pancakes. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!