Easiest Way to Make Favorite Seafood Gumbo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Seafood Gumbo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Gumbo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Gumbo estimated approx 180 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Seafood Gumbo using 12 ingredients and 6 steps. Here is how you cook it.

Making the roux is the hard part. Pay attention to the instructions or check the internet for more info. If you've never worked with okra, be patient to get all the slime cooked off. Very tasty over rice.

Ingredients and spices that need to be Get to make Seafood Gumbo:

1. 2 lbs small uncooked shrimp
2. 4 tablespoons vegetable oil
3. 2 tablespoons flour
4. 2 each 9 or 10 ounce packages okra
5. 2 green onions chopped
6. 1 quart canned tomatoes
7. 2 quarts water
8. 1 bay leaf
9. 1 teaspoon salt
10. 1 dash red pepper
11. 3 cloves garlic or equal minced
12. 1 lb smoked (andouille) sausage cut into small pieces

Steps to make to make Seafood Gumbo

1. Begin by cooking the okra in a Fry pan with 2 tablespoons of the oil and the green onions till all the slime disappears.
2. While cooking the okra, devein and peel the shrimp.
3. When okra is nearly dry, add tomatoes and stir occasionally to distribute. Remove from heat when pan bottom is clean and tomatoes are hot.
4. In another pan, add flour and 2 tablespoons oil on high heat till flour is brown. Stir continuously. Do not burn. This won't take long. Remove from heat immediately.
5. In a large pot, add the water, okra/tomatoes, sausage, seasonings, roux, and all the rest of the ingredients.
6. Cover and cook slowly for 2 hours. Stir occasionally to incorporate the roux and thicken the mixture. Serve like soup or over rice

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So that is going to wrap it up for this special food Steps to Prepare Perfect Seafood Gumbo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!