How to Make Homemade Spaghetti with Tomato and Clam Sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Spaghetti with Tomato and Clam Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling can be prepared in advance, which renders just re heating the filling and wrapping when you're ready to eat. This is really a fun lunch to talk with your little ones also it teaches them that lettuce is much more elastic than people usually give it credit for being. Some individuals choose to go with some teriyaki inspired satisfying; my family likes taco inspired fillings for our lettuce rolls. You are perfectly free to come up with a favorite meeting of your personal.

Many things affect the quality of taste from Spaghetti with Tomato and Clam Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Tomato and Clam Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Spaghetti with Tomato and Clam Sauce using 7 ingredients and 11 steps. Here is how you cook that.

Small clams are sweet and make this a deliciously succulent sauce you could substitute muscles but the small clams are better: serves 4

Ingredients and spices that need to be Make ready to make Spaghetti with Tomato and Clam Sauce:

1. 900 g live small clams in the Shell, or to 400 g cans in brine drained
2. 6 tablespoons olive oil
3. 2 garlic cloves crushed
4. 500 g canned chopped tomatoes
5. 2 tablespoons chopped fresh parsley
6. 450 g spaghetti
7. to taste Salt and ground pepper

Steps to make to make Spaghetti with Tomato and Clam Sauce

1. If using live clams, place them in a bowl of cold water and rinsed several times to remove any grit or stand, or scrub well under running water, then drain well
2. Heat the oil in a saucepan and add the clams
3. Stop stir over a high heat until the clams open, discard any that do not open.
4. Transfer the clams to a bowl with a slotted spoon and set aside
5. Reduce the crammed juice left in the pan almost nothing by bowling fast.
6. Add the garlic and fry until golden.
7. Pour in the tomatoes, bring to the boil and cook for 3 to 4 minutes until reduced.
8. Stir in the clan mixture (or the canned clams) and half the parsley and heat through season to taste
9. Cook the pasta in plenty of boiling salted water for 8 to 10 minutes until al dente
10. Drain well and turn into a warm serving dish.
11. Pour over the source and sprinkle with remaining chopped parsley

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Spaghetti with Tomato and Clam Sauce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!