How to Make Quick Spicy Chicken Stir Fry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Spicy Chicken Stir Fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Chicken Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chicken Stir Fry estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few components. You can have Spicy Chicken Stir Fry using 18 ingredients and 18 steps. Here is how you can achieve that.

This spicy chicken stir fry is a true triple threat of a dish: it's healthy, tasty and quick as anything. Spiced up with a hit of Mexican smoked chipotle! https://gran.luchito.com/recipes/spicy-chicken-stir-fry/

Ingredients and spices that need to be Make ready to make Spicy Chicken Stir Fry:

1. 2 Chicken breasts
2. Bunch fresh coriander
3. 2 cloves garlic
4. 2 Spring onions
5. 1 tsp Gran Luchito Chipolte Paste
6. As needed Thumb-size piece of ginger
7. 1 Carrot
8. 100 g beansprouts
9. 4 Stems of tender stem broccoli
10. 50 gms Unshelled peas
11. 250 gms Egg noodles
12. 25 grams Peanuts
13. as required Vegetable oil
14. 1 tbsp Soy sauce
15. 1 tbsp Fish sauce
16. 1 tbsp Sesame oil
17. 1 Lime
18. As required Pepper

Steps to make to make Spicy Chicken Stir Fry

1. Begin by cutting the chicken breasts into strips. Mix well with the Gran Luchito Chipotle Paste and leave to marinade while you prepare the other ingredients.
2. Cook noodles according to instructions then drain.
3. We like to keep ginger in the freezer and then just grate off as much as we need when we need it. If using fresh, peel with a spoon (it’s easier than a knife) and either chop finely or grate.
4. Separate the purple sprouting broccoli stems and florets. Chop the stems into small chunks and leave the florets whole or cut into bitesize chunks if necessary.
5. Chop coriander stalks finely and roughly chop the leaves.
6. Peel and finely dice the garlic.
7. Roughly chop the spring onions.
8. Wash and slice the carrot into thin discs.
9. Cut the peas into small chunks.
10. Heat a dry frying pan. Crush peanuts into chunky pieces and toast in pan (don’t burn).
11. Heat a wok over a high heat and add a little vegetable oil.
12. Once very hot, add the chicken and leave to take on some colour before stirring and browning all over (about 2-3 minutes only).
13. Add the carrots and broccoli stems. Cook, stirring continuously for another 2-3 minutes.
14. Next add the broccoli florets, peas, garlic and spring onions. Another 2-3 minutes moving it around constantly.
15. Add the coriander stems and beansprouts and cook for another couple of minutes.
16. Next add the grated ginger, sesame oil, soy sauce and fish sauce. Stir well.
17. Stir through half of the toasted peanuts, noodles and coriander leaves just before serving.
18. Serve with more toasted peanuts to sprinkle over the top and wedges of fresh lime.

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So that is going to wrap this up with this special food Recipe of Ultimate Spicy Chicken Stir Fry. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!