How to Prepare Quick Samosas (Fried Potato-Filled Pasties)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Samosas (Fried Potato-Filled Pasties). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Samosas (Fried Potato-Filled Pasties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosas (Fried Potato-Filled Pasties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosas (Fried Potato-Filled Pasties) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosas (Fried Potato-Filled Pasties) estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Samosas (Fried Potato-Filled Pasties) using 15 ingredients and 4 steps. Here is how you can achieve that.

Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Pair them with tangy tamarind Chutney or Mango Chutney

Ingredients and spices that need to be Make ready to make Samosas (Fried Potato-Filled Pasties):

1. 3 cups flour
2. 8 tbsp. unsalted butter, cubed and chilled
3. to taste Kosher salt,
4. 3/4 cup ice-cold water
5. 1/2 lb russet potatoes, peeled and roughly chopped
6. 2 carrots, roughly chopped
7. 2 tbsp. canola oil, plus more
8. 1 tsp. cumin seeds
9. 1 small yellow onion, minced
10. 3/4 cup frozen peas, defrosted
11. 1/4 cup minced cilantro
12. 1/4 cup minced mint
13. 1/2 tsp. garam masala
14. 2 small green Thai chiles or 1 serrano, minced
15. 1 (1") piece of ginger, peeled and minced

Steps to make to make Samosas (Fried Potato-Filled Pasties)

1. Make the dough: Pulse flour, butter, and salt in a food processor into pea-size crumbles. Add water; pulse until dough forms. Divide into 12 balls; chill 1 hour.
2. Make the filling: Boil potatoes and carrots in a 4-qt. saucepan of salted water until tender, 8–10 minutes. Drain; coarsely mash. Add 2 tbsp. oil to pan; heat over medium-high. Cook cumin seeds until they pop, 1–2 minutes. Add onion and ginger; cook until golden, 4–6 minutes. Let cool; stir into potato mixture with peas, cilantro, mint, garam masala, chiles, and salt.
3. Form and fry samosas: Working with 1 ball at a time, roll dough into a 6" round; cut in half. Gather straight edges of 1 half-round together, overlapping by 1⁄4" to form a cone. Moisten seam with water; press to seal. Spoon 1 tbsp. filling into cone. Moisten edges of cone with water; pinch to seal.
4. Heat 2" oil in a 6-qt. saucepan until a deep-fry thermometer reads 180° C 350° F. Fry samosas until crisp, 8–10 minutes. Drain on paper towels; serve with whatever chutneys if you like.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Samosas (Fried Potato-Filled Pasties). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!