Japanese Braised Pork

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Japanese Braised Pork. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Japanese Braised Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Japanese Braised Pork is something which I've loved my entire life.

Many things affect the quality of taste from Japanese Braised Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Braised Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Braised Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Braised Pork estimated approx 60 mins.

To begin with this recipe, we must first prepare a few components. You can cook Japanese Braised Pork using 9 ingredients and 3 steps. Here is how you cook that.

The sake used in braising will magically turn the pork juicy and tender. Make sure to keep the heat low to avoid spilling the soy sauce based sauce.

Ingredients and spices that need to be Get to make Japanese Braised Pork:

1. 600-800 g rolled pork shoulder
2. 1 clove garlic (sliced)*
3. 10 g ginger (chopped)*
4. 200 ml sake or chinese rice wine*
5. 80 ml soy sauce*
6. 50 ml honey*
7. 1 tbsp sugar*
8. 1 tbsp roasted sesame oil
9. coriander (optional)

Steps to make to make Japanese Braised Pork

1. Heat the sesame oil in mid heat in a pot (cast iron pot works better if you have one). Brown the surface of the pork well.
2. Add all the * marked ingredients in to the pot, place the lid and cook in low heat for 50 minutes. Turn over occasionally.
3. Once cooked, take off heat and slice the pork once it has cooled slightly. Keep the remaining liquid in the pot as a sauce. Garnish with coriander (optional)

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Japanese Braised Pork. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!