Recipe of Ultimate Stuffed chicken with spinach and mushroom ( African Kitchen blz 96)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Stuffed chicken with spinach and mushroom ( African Kitchen blz 96). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed chicken with spinach and mushroom ( African Kitchen blz 96), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed chicken with spinach and mushroom ( African Kitchen blz 96) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed chicken with spinach and mushroom ( African Kitchen blz 96) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed chicken with spinach and mushroom ( African Kitchen blz 96) estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Stuffed chicken with spinach and mushroom ( African Kitchen blz 96) using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Stuffed chicken with spinach and mushroom ( African Kitchen blz 96):

1. 6 chickenbreasts
2. 4 handfull spinach leaves
3. 1 feta cheese
4. 1 rosemary
5. 1 pepper
6. 1 olive oil
7. 1 salt
8. 125 ml cream
9. 1/4 chicken stock cube (kip bouillon blokje)
10. 1 sherry (hoeveelheid naar smaak)
11. 1 onion (in blokjes gesneden)
12. 1 punnet (250 gr) champignons (in plakjes gesneden)

Instructions to make to make Stuffed chicken with spinach and mushroom ( African Kitchen blz 96)

1. Marinate the chicken with salt, pepper, olive oil and rosemary
2. Boil the spinach in hot water with a little salt until soft.
3. Place the chicken breast flat ( indien nodig in dunnere plakjes snijden) and arrange some spinach along the middle and top with a slice of feta cheese.
4. Roll the chicken breast so that the spinach and feta is now in the middle and secure the chicken with a toothpick.
5. Fry the chicken roll in a little oil until golden brown.
6. To make the sauce, blend cream, sherry, black pepper and the (sprinkeld) chicken cube and mix until creamy.
7. Fry ( met olie) the union until golden brown and remove liquid from pan. Place the oinion back in the pan with the mushrooms and cook until soft.
8. Stir the ream sauce into the onion and mushrooms until warmed through.
9. Pour sauce over the chicken and serve hot.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Stuffed chicken with spinach and mushroom ( African Kitchen blz 96). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!