Recipe of Favorite Samosas (Fried Potato-Filled Pasties)

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Samosas (Fried Potato-Filled Pasties). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Samosas (Fried Potato-Filled Pasties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosas (Fried Potato-Filled Pasties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosas (Fried Potato-Filled Pasties) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosas (Fried Potato-Filled Pasties) estimated approx 25 mins.

To begin with this recipe, we have to prepare a few components. You can have Samosas (Fried Potato-Filled Pasties) using 15 ingredients and 4 steps. Here is how you cook that.

These are triangular deep-fried pastries stuffed with spiced potatoes and peas are an tasty Indian snack. Serve them with tangy tamarind Chutney or Mango Chutney.

Ingredients and spices that need to be Get to make Samosas (Fried Potato-Filled Pasties):

1. 3 cups flour
2. 8 tbsp. unsalted butter, cubed and chilled
3. to taste Kosher salt,
4. 3/4 cup ice-cold water
5. 1/2 lb. russet potatoes, peeled and roughly chopped
6. 2 carrots, roughly chopped
7. 2 tbsp. canola oil, plus more
8. 1 tsp. cumin seeds
9. 1 small yellow onion, minced
10. 3/4 cup frozen peas, defrosted
11. 1/4 cup minced cilantro
12. 1/4 cup minced mint
13. 1/2 tsp. garam masala
14. 2 small green Thai chiles or 1 serrano, minced
15. 1 piece (1") ginger, peeled and minced

Instructions to make to make Samosas (Fried Potato-Filled Pasties)

1. DOUGH: Pulse flour, butter, and salt in a food processor into pea-size crumbles. Add water; pulse until dough forms. Divide into 12 balls; chill 1 hour.
2. FILLING: Boil potatoes and carrots in a 4-qt. saucepan of salted water until tender, 8–10 minutes. Drain and then coarsely mash. Add 2 tbsp. oil to pan; heat over medium-high. Dry Roast the cumin seeds until they pop, 1–2 minutes. Add onion and ginger; cook until golden, 4–6 minutes. Allow to cool; stir into potato mixture with peas, cilantro, mint, garam masala, chiles, and salt.
3. Form the Samosas by working with 1 ball at a time, roll dough into a 6"round; cut in half. Gather straight edges of 1 half-round together, overlapping by 1⁄4" to form a cone. Moisten seam with water; press to seal. Spoon 1 tbsp. filling into cone. Moisten edges of cone with water; pinch to seal.
4. Heat 2" oil in a 6-qt. saucepan until a deep-fry thermometer reads 350° F (180. Fry samosas until crisp, 8–10 minutes. Drain on paper towels; serve mango or Tamarind chutney, or any other chutney you may like.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Samosas (Fried Potato-Filled Pasties). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!