Recipe of Homemade Beef Croquette

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Beef Croquette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Croquette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Croquette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Croquette is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Croquette estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Croquette using 10 ingredients and 4 steps. Here is how you can achieve that.

Not my recipe, I added it to this app to make it easier to access. Credit goes to Rubyrong from allrecipes.com

Ingredients and spices that need to be Prepare to make Beef Croquette:

1. 3 medium russet potatoes, peeled, and chopped
2. 1 tablespoon butter
3. 1 tablespoon vegetable oil
4. 3 onions, chopped
5. 3/4 pound ground beef
6. 4 teaspoons light soy sauce
7. All purpose flour for coating
8. 2 eggs beaten
9. Panko bread crumbs
10. 1/2 cup oil for frying

Instructions to make to make Beef Croquette

1. Add potatoes to a large pot of salt water, and bring them to a boil, cook until tender, about 15 minite. Drain. Pour potatoes into a large bowl. Stir in butter, and mash with fork or potatoe masher. Set aside
2. Heat 1 tablespoon oil in a large skillet over medium heat. Stir in onions and cook until soft. Stiff in beef and soy sauce. Cook, stirring continuously until beef is browned and all the liquid is evaporated. Combine beef and onion with potatoes, stir well.
3. Heat 1/2 cup oil in a deep skillet or wok over medium-high heat.
4. Shape potatoe and beef mixture into 10 similar sized patties. Dredge parties in flour l. Then dip in egg, and coat with panko bread crumbs. Carefully place patties into oil, and fry until golden brown on each side.

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So that is going to wrap it up for this exceptional food How to Make Speedy Beef Croquette. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!