Simple Way to Make Favorite Lamb Tagine

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Lamb Tagine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lamb Tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Tagine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Tagine estimated approx 110 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lamb Tagine using 14 ingredients and 11 steps. Here is how you cook it.

Using a combination of dried fruit and meat is a typical Middle Eastern way of cooking. The "Tagine" part of the title of the recipe is derived from the earthenware cooking pot traditionally used, although in this recipe I just say "casserole dish"

Ingredients and spices that need to be Make ready to make Lamb Tagine:

1. 115 g dried apricots
2. 2 tablespoons olive oil
3. 1 large onion chopped
4. 1 kg shoulder of lamb cubed
5. 1 teaspoon ground human
6. 1 teaspoon ground coriander
7. 1 teaspoon ground cinnamon
8. grated rind and juice of half an orange
9. 1 teaspoon saffron strands (expensive but well worth it in this dish)
10. 1 tablespoon ground almonds
11. 300 mL chicken stock - if you have lamb stock that is better
12. 1 tablespoon sesame seeds
13. to taste salt and pepper
14. fresh parsley to garnish

Steps to make to make Lamb Tagine

1. Cut the apricots in half and put in a bowl with 150 mL of water, leave to soak overnight
2. Preheat the oven to hundred and 80°C
3. Heat the olive oil in a flameproof casserole at the onion and cook gently for 10 minutes until soft and golden
4. Stir in the lamb then add human, coriander and the cinnamon, salt and pepper to taste
5. Stir to coat the lamb cubes in the spices then cook stirring for at least 5 minutes
6. At the apricots and there soaking liquid
7. Stir in the orange rind and the juice, saffron, ground almonds and enough stock to cover completely
8. Cover the casserole and cook in the oven for about 1 1/2 hours or until the meat is tender, stirring occasionally and adding extra stock if needed
9. Heat a heavy-based frying pan, at the sesame seeds and dry fry shaking the pan until golden - do not burn or else you will get a bitter taste
10. Sprinkle the sesame seeds over the meat and garnish with parsley
11. Serve with the couscous

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So that's going to wrap it up for this special food How to Make Ultimate Lamb Tagine. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!