Simple Way to Make Favorite Thai Noodle Salad

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Thai Noodle Salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Noodle Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Noodle Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Thai Noodle Salad using 20 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Thai Noodle Salad:

1. 8 ounces stir-fry rice noodles
2. 1 and 1/2 tablespoons roasted red chili paste
3. 1 tablespoon fish sauce, plus more for serving
4. 1/2 teaspoon granulated sugar
5. 1 tablespoon grapeseed or other neutral oil
6. 1 large shallot, thinly sliced
7. 4 large garlic cloves, minced
8. 1 cup chopped baby bok choy leaves (roughly 2 heads)
9. 2 tablespoons freshly squeezed lime juice, plus several wedges for serving
10. 3 scallions, green parts only, thinly sliced
11. large handful of fresh cilantro leaves, roughly chopped
12. large handful of fresh basil leaves, torn (Thai is best, but Italian will work in a pinch)
13. small handful fresh mint leaves, torn
14. 1/3 cup chopped dry roasted peanuts
15. Glazed Salmon
16. 1 tablespoon roasted red chili paste
17. 1 teaspoon grapeseed or other neutral oil, plus more for cooking
18. 4 salmon fillets
19. kosher salt
20. freshly ground black pepper

Instructions to make to make Thai Noodle Salad

1. Prepare the noodles: Bring a large pot of water to a boil. Add the noodles, stir, and cook until just 'al dente'. Drain well, rinse under cold water until cool, and set aside.
2. In a small bowl, whisk together the chili paste, fish sauce, sugar, and two tablespoons cold water. In a large non-stick skillet or wok, heat the oil over medium-high heat. Sauté the shallots for 1 to 2 minutes, stirring frequently. Add the garlic and sauté for another 30 seconds or so, or until fragrant. Add the bok choy leaves to the pan, and stir until just beginning to wilt. Add the cooled noodles. Don't stir and allow the noodles to caramelize slightly the pan before stirring gently. Add on
3. Prepare the salmon: In a small bowl, whisk together the red chili paste, oil, and 1 teaspoon cold water until mostly smooth. Brush the tops of the salmon fillets liberally with the chili paste mixture. Season very lightly with salt and pepper.
4. Heat roughly one tablespoon neutral cooking oil over medium-high heat in a large 12-inch non-stick skillet. Add the salmon fillets, skin-side down, and cook for 3 to 4 minutes (time will vary depending on the thickness of your salmon fillets - my filets were about 1-inch thick). Flip the fillets and continue cooking until the flesh is slightly opaque in the center and the the salmon is caramelized, about 1 to 2 minutes. Distribute the Thai noodle salad, top with a piece of glazed salmon, and ser

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So that's going to wrap it up with this special food Recipe of Favorite Thai Noodle Salad. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!