Simple Way to Prepare Speedy Steak and Kidney Pie with a Mustard and Bay Gravy

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Steak and Kidney Pie with a Mustard and Bay Gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Steak and Kidney Pie with a Mustard and Bay Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak and Kidney Pie with a Mustard and Bay Gravy estimated approx 90 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Steak and Kidney Pie with a Mustard and Bay Gravy using 12 ingredients and 9 steps. Here is how you cook it.

If you had steak and kidney pie before this is rather different with the fragrance of the mustard and bay leaves. If you haven't had it before this is a great way to start :-)

Ingredients and spices that need to be Take to make Steak and Kidney Pie with a Mustard and Bay Gravy:

1. 450 g puff pastry
2. 2 1/2 tablespoons flour
3. to taste salt and pepper
4. 750 g rump steak cubed
5. 170 g lamb's kidney
6. 2 tablespoons butter
7. 1 medium onion chopped
8. 1 tablespoon prepared English mustard
9. 2 bay leaves
10. 1 tablespoon chopped parsley
11. 150 mL beef stock
12. 1 egg beaten

Instructions to make to make Steak and Kidney Pie with a Mustard and Bay Gravy

1. Roll out about two thirds of the pastry on a floured surface to about 3 mm thickness
2. Line a 1.5 L pie dish with the rolled out pastry and place a pie funnel in the middle
3. Put the flour, salt and pepper in a bowl and toss the cubes of steak into the mixture
4. Remove all the fat and skin from the kidneys and slice thickly.
5. Add to the steak cubes and toss well. Melt the butter in a pan and fry the onion until soft, then add the mustard, they leaves, parsley and the stock and stir well
6. Preheat the oven to 190°C and place the steak and kidney into the pie then add the stock mixture.
7. Roll out the remaining pastry to a thickness of 3 mm then brush the edges of the pastry forming the lower half of the pie with the beaten egg then cover with a 2nd piece of pastry.
8. Press the pieces of pastry together to seal the edge then trim use the trimmings to decorate the top of the leaf pattern
9. Brush the pie with beaten egg and make a small hole over the top of the funnel bake for about 1 hour until the pastry is golden brown

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So that's going to wrap this up for this special food Recipe of Speedy Steak and Kidney Pie with a Mustard and Bay Gravy. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!